Smoked Sausage

This is a great go to dish for us. I reduced the amount of cider vinegar by half from the original recipe. Great as a quick dinner, served with rice and a tossed salad. Enjoy!

Smoked Sausage
1/3 C. chopped onion
1 Tbsp. canola oil
1/2 C. water
1/2 C. ketchup
1/8 C. cider vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. honey
1 tsp. ground mustard
1 tsp. paprika
1/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper
1/8 tsp. hot pepper sauce
1-lb. smoked sausage, sliced

In a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot sauce. Add sausage.

Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened, stirring occasionally.

Yields: 4 servings

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