Chickpea Salad

Another great side or salad topper. Enjoy!

2(15oz) cans chickpeas, rinsed and drained
1 small red onion finely chopped
1 small red bell pepper, finely chopped
A few celery ribs and leafy tops, chopped
1 clove garlic, minced
1/2 tsp. crushed red pepper flakes
2 Tbsp. red wine vinegar
3 Tbsp. olive oil

Salt and freshly ground black pepper

Combine chickpeas with onions, peppers, celery, garlic, red pepper flakes in a medium bowl. Dress salad with vinegar, oil, salt and pepper.