If you love coconut and chocolate you are going to love this granola. I find it hard to stop munching on it. Crunchy oats, toasted coconut and pecans and chocolate chips with a coating of coconut oil and honey. Yum! So simple, quick and delicious. Enjoy!
1/4 C. coconut oil
1/4 C. plus 2 Tbsp. honey
2 C. old-fashioned oats
1/2 C. shredded coconut
1/2 C. pecans, chopped
1/2 C. semi-sweet chocolate chips
Preheat oven to 300 degrees. Add coconut oil and honey to a microwave safe bowl. Place in the microwave for 15 to 30 seconds to slightly melt the coconut oil and honey. Add the melted coconut oil and honey to a large bowl with the oats, coconut and pecans. Toss to coat.
Place on a baking sheet sprayed with cooking spray. Bake for 30 minutes or until golden brown and allow the granola to cool. The granola will get crunchier as it cools.
Toss cooled granola with the chocolate chips. Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.
Taken from chefsavvy.com