This is another seasoning I used to love to use, but haven’t for some time due to all the chemicals in the ingredients of the store-bought packets. This great option has a lot of ingredients you might already have in your pantry. The buttermilk powder was new to me, but now I am interested in what other recipes I can use it in. It does need to be stored in the refrigerator after opening the container. 3 tablespoons will equal 1 packet of the store-bought seasoning. Enjoy!
2/3 C. buttermilk powder
1/4 C. dried parsley
1-1/2 Tbsp. dried minced onions
1-1/2 Tbsp. garlic powder
1-1/2 Tbsp. onion powder
3 tsp. dried dill
2 tsp. dried chives
2 tsp. ground black pepper
2 tsp. salt
In an airtight container, add all the ingredients. Put the lid on tightly and give it a shake. You will need to store this in the refrigerator because of the buttermilk powder. It can be stored up to 3 months. Shake before each use.
3 Tbsp.= 1 packet of the store-bought seasoning mix.