Peppadew Peppers Stuffed with Whipped Feta Cheese

I have fallen in love with peppadew peppers! I love the hint of heat with the sweetness of the pepper. There are so many delicious creamy fillings you can fill these little gems with. This one has just two ingredients, but the combination with the pepper just pops in your mouth. If your local grocery store has an olive bar, sometimes you can find peppadew peppers there and they will not be smashed in a jar and stand up better for presentation on your serving platters. Either way you and your guest will find these irresistible. Enjoy!

15 peppadew peppers
1 C. crumbled feta
4 oz. cream cheese
Freshly cracked pepper to taste

In the bottom of a food processor or blender combine feta and cream cheese. Process or blend until smooth, light and creamy. Season with pepper. Transfer filling to a ziplock bag. Snip the corner off of the bag and pipe filling into peppers.

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