Asian spaghetti is simple and quick; a great side dish, or you can add chicken, steak, or shrimp and it becomes a one dish meal. Remember to adjust the cayenne pepper to your family’s tolerance of heat, and feel free to substitute any veggies you have on hand. Enjoy!
8 oz. uncooked angel hair pasta
1 C. sliced fresh mushrooms
1 C. fresh snow peas
3/4 C. shredded carrots
4 green onions, cut into 1-in. pieces
2 Tbsp. canola oil
1 garlic clove, minced
1/4 C. soy sauce
1 tsp. sugar
1/4 tsp. cayenne pepper
2 Tbsp. sesame seeds, toasted
Cook pasta according to package directions. Meanwhile, saute the mushrooms, snow peas, carrots and onions in oil in a large skillet until crisp-tender. Add garlic; cook 1 minute longer.
Combine soy sauce, sugar and cayenne in a small bowl. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
