Whether you like brussels sprouts or not, what better way to make them better than to add bacon!
4 bacon slices
1 (14 oz) can chicken broth
1 Tbsp. brown sugar
1 tsp. salt
1 1/2 lb. brussels sprouts, trimmed & halved
Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in pan. Crumble bacon.
Add broth, brown sugar, and salt to drippings in pan, and bring to a boil. Stir in brussels sprouts. Cover and cook 6-8 minutes,or until tender. Transfer sprouts to a serving bowl using a slotted spoon, and sprinkle with bacon. Serve immediately.
