Let’s start with that I am not a big fish eater. I did realized however the benefits of eating fish, and heard that some fish like tilapia doesn’t have a strong fish taste. So I looked for a few recipes to try, and wow….not bad. Since then I have tried quite a few, and have found there is a lot of fish I really don’t mind eating. If you’re the same as me and don’t care for a strong-tasting fish a few examples to try would be tilapia, halibut, cod and mahi-mahi. Some are more pricier than others like halibut. Feel free to use another firm white fish when you can not find it at a good price. The sauce for this dish smells awesome cooking on the grill and would be great for entertaining. Enjoy!
2 Tbsp. brown sugar
2 Tbsp. butter
1 Tbsp. lemon juice
2 tsp. soy sauce
1 tsp. minced garlic
1/2 tsp. pepper
4 halibut steaks (5oz. each)
In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside. Coat grill rack with cooking spray before starting the grill. Grill halibut, covered, over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting frequently with butter mixture.
