Cheesecake Fat Bombs

Have you heard of fat bombs? There are many different recipes out there, but with cheesecake in the name, I had to try this one first! They are called fat bombs because they are made of 90-95% fat that are either savory or sweet and allow someone on a keto diet to enjoy them. I have actually been making these for a while now and just love them because they taste just like bites of peanut butter cheesecake. Instead of adding the chocolate chips to the mixture, you can roll the balls in them before freezing. Once you taste these, your next batch will be a double batch! Enjoy!

4 oz. cream cheese, softened
1/4 C. creamy peanut butter
1-2 Tbsp. choice of sweetener (I use maple syrup)
Handful of mini or chopped chocolate chips

In a bowl combine cream cheese, peanut butter and sweetener of choice. Mix well until smooth and fold in chocolate chips. Form into small golf ball sized balls and arrange on a plate or dish lined with a piece of parchment paper. Freeze for about 2 hours and then store in an airtight container in the freezer or fridge.

Yields: 5-6 fat bombs

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