Chocolate Chip Cheese Ball

Here is an oldy but goody. It had been some time since making this addicting desert. With only a few ingredients this dessert is just plain simple to prepare and have ready for any party you are planning, whether it is a casual summer party or a holiday gathering. The key is to make sure your cream cheese and butter are at room temperature so that they blend well. Enjoy!

1 8-oz. cream cheese, softened
1/2 C. butter, softened
1/4 tsp. vanilla extract
3/4 C. confectioner’s sugar
2 Tbsp. brown sugar
1/2 C. miniature semi-sweet chocolate chips
3/4 C. finely chopped pecans
Graham crackers

In a mixing bowl, beat the cream cheese, butter and vanilla until fluffly. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cram cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.

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