Short on time? Need a fast yet delicious side/salad to go with dinner? This chickpea salad will check all the boxes. Feel free to change up the veggies with what you have on hand or what you like. If you have mini bell peppers, cut them into rings to add to the presentation. The dressing is simple and you might just have all the ingredients in your pantry already. Enjoy!
Salad:
1 can chickpeas, drained and rinsed
1 1/2 C. diced cucumber
1 1/2 C. diced bell pepper
1 C. halved cherry tomatoes
1/2 C. Kalamata olives, pitted
and halved
1/2 C. feta
Dressing:
3 Tbsp. red wine vinegar
Juice of 1/2 lemon
1/2 tsp. Dijon mustard
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. black pepper
1/4 C. olive oil
Drain and rinse chickpeas. Add to a mixing bowl with the cucumber, bell pepper, tomatoes, and olives. Whisk together all ingredients for the dressing. Toss salad with the dressing and top with feta.
