Quick, easy, delicious and healthy sums this recipe up. Enjoy!
4 6-8oz each mahi mahi fillets
Pepper
2 limes, juiced
3 Tbsp. dark tamari soy sauce
2 in. fresh ginger root, grated
(about 1 1/2 Tbsp.)
1 Tbsp. canola oil
20 blades fresh chives, chopped or
2 scallions, thinly sliced for
garnish
Preheat grill over medium high to high heat. Season mahi mahi fillets with pepper. Combine the lime juice, tamari, ginger and oil in a shallow dish. Turn the fillets in the marinade and let it hang out for 10 minutes. Grill for 6 minutes per side for a 1-inch fillet or until firm. Garnish fillets with chives and roasted sesame seeds.
