These chewy oatmeal cookies are loaded with coconut, chocolate chips and pecans. Even though the recipe says it yields just a dozen cookies I always seems to come out with more. When you don’t need a lot of cookies sitting around calling your name this will make just the right amount. Enjoy!
1/4 C. butter, softened
1/4 C. sugar
1/4 C. packed brown sugar
1 egg
1/2 tsp. vanilla extract
1/2 C. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/2 C. quick-cooking oats
1/2 C. semi-sweet chocolate chips
1/4 C flaked coconut
1/4 C. chopped pecans
In a small mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture. Stir in oats, chocolate chips, coconut and pecans.
Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheet. Bake at 350 for 13-15 minutes or until lightly browned. Immediately remove to a wire rack.
Yield: 1 dozen.
2 comments
I’m going to the store now to get ing,. for cheesy biscuits and oatmeal cookies. Plus some fruit to counteract
the carbs. Yes, I don’t need a lot of cookies setting around.
Author
Not sure what ing is, but the buscuits and cookies are delish. Enjoy!