Peeling a small strip from around each potato adds an artful touch to these simply dressed red potatoes. A quick yet elegant side that can be served any night of the week. Enjoy!
2-lbs. small red potatoes
1/3 C. butter, melted
2 Tbsp. minced chives
1/2 tsp. salt
1/4 tsp. garlic powder
Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Combine butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat.
