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Author's posts
May 09
Buttermilk Ranch Roasted Chicken with Potatoes
I had never been big on using chicken thighs in a dish because I didn’t like the way they turned out. Maybe it’s just me, but I have always used chicken breast. I know why chefs say they like to use chicken thighs, because they don’t dry out, but I never cared for them. This …
May 03
Broccoli Apple Salad
This broccoli salad has many different textures and flavors that come together to make such a delicious dish. Broccoli and pecans add crunch, apples and dried cranberries add sweetness, and to round it out a simple dressing that has a hint of lemon. If you wish not to use yogurt in the dressing just double …
Apr 09
Cheesy Chorizo Caramelized Onion Dip
This cheesy dip is sure to be a hit at your next party. A cheese dip with caramelized onions, and a little heat from chorizo sausage. Great dippers are baguette slices, tortilla chips or veggies. Fair warning though, this will go fast so double the recipe if you have a large crowd. Enjoy! 2 C. …
Apr 03
Chia Jam
My quest to find a healthier jam/jelly brought me to this chia jam recipe. My journey started in the grocery store, reading the label of each jar. It was rare to find one that didn’t have high fructose corn syrup in it! This stuff is everywhere. Onto the ones that used sugar or honey; better …
Feb 25
Shaved Brussels Sprout Salad
Raw Brussels sprouts sliced very thinly create a delicate slaw. Add a simple and fresh dressing and you have an unbelievably delicious salad perfect for weeknights, BBQ’s, and picnics. If you don’t care for Brussels sprouts and you have only had them cooked try this recipe and it will change your mind. Fresh, simple, delicious …
Feb 18
Balsamic Garlic Roasted Green Beans & Mushrooms
Forget the same boring vegetables you might serve each week due to lack of ideas. This delicious dish comes together quickly, has wonderful flavor, and is a perfect pairing for any protein. Simple and fast for a weeknight dinner, and impressive enough for a dinner party. Enjoy! 1-lb fresh green beans, trimmed and halved 8-oz …
Feb 13
Chocolate Cake with Raspberry Frosting
Though this cake is perfect for any day, it made me think of Valentine’s day. The chocolate cake is soft and moist from the buttermilk, and the frosting is butter and powdered sugar creamed with a fresh raspberry puree. Coffee is often included in chocolate deserts being a great way to enhance the flavor of …
Feb 07
Almond Power Bars
Packed full of flavor and healthy ingredients, these bars are a great snack that will fill you between meals. The food processor does all the work for you, so everything comes together quickly. The chocolate layer can be left off if you desire, but I think it adds that little something that makes the difference. …
Jan 26
Szechuan Shrimp and Broccoli
Forget take-out! You can prep and prepare this dish in 20 minutes. I love sweet chili sauce, and in this dish you combine it with soy sauce, rice vinegar, garlic, ginger, and Sriracha to get an incredibly delicious sauce that coats shrimp and broccoli. If you like things spicy, go ahead and add the red …
Jan 05
Chickpea Salad with Roasted Red Peppers
Another super simple and healthy side dish that only takes minutes to throw together. The lemon zest, balsamic vinegar and the roasted red peppers make this dish pop with flavor. With no mayonnaise being used, this is a great dish for picnics in the summer time. Enjoy! 3 Tbsp. Olive Oil 3 Tbsp. white balsamic …