Korean Beef

Korean beef is a standard dish served in most Chinese restaurants made with flank steak. Since having prepared it with ground beef, I now prefer it this way at home. This is a quick meal, full of flavor, that is easy to double. Enjoy!

Korean Beef
1 lb. lean ground beef
1 Tbsp. sesame oil
3 garlic cloves, minced
1 – 2 C. frozen broccoli pieces (optional)
1/4 – 1/2 C. brown sugar
1/4 C. soy sauce
1/2 tsp fresh ginger, minced
1/2 – 1 tsp. crushed red pepper flakes (optional)
dash of pepper
1 to 2 green onions, diced

Heat a large skillet over medium heat and brown ground beef with garlic in the sesame oil. Drain any fat that is left. Add broccoli, brown sugar, soy sauce, ginger, red pepper flakes and pepper. Simmer for a few minutes to blend the flavors. Serve over rice and top with green onions.


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    • Janie George on April 6, 2014 at 2:18 pm

    Very good,had this for lunch today.

  1. Glad you liked it!

    • Judy on July 12, 2014 at 9:31 am

    I trying this for supper tonight. Will let you know.

    • Judy on July 15, 2014 at 7:04 pm

    I just made this for dinner tonight. It smells so good. Can’t wait to taste it. I found Jasmine rice in a bag. How easy is that?

    • Judy on June 8, 2015 at 6:43 pm

    Made this for dinner tonight. I added red bell pepper for color. It was so good.

  2. Glad you enjoyed it, this is one of our favorite go to meals. Great idea for the red bell pepper!

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