Aug 17
You will find these stuffed avocados deliciously packed full of flavor. The salsa is enough for two whole avocados. It is also great over grilled chicken or tossed with cooked pasta. The nutritional facts on avocado, tomatoes, and garlic are so incredible that we should definitely be adding more of these foods to our diets. …
Jun 25
I love the balance of sweet, sour and salty flavors in this recipe. There are many ingredients I had never thought about putting together before I first prepared this. I made this for my neighbors and got rave reviews from both of them. The pumpkin seeds add so much to the slaw, so don’t skip …
Mar 27
When you are looking for a great salad for a cookout or picnic with no mayonnaise, this will be one you need to try. Fresh corn, juicy tomatoes, avocados and a light, delicious dressing. You can chill the salad up to 24 hours ahead before adding the avocado. Enjoy! 2 C. fresh corn kernels (about …
Feb 25
Perk up your next dish of broccoli with garlic and Asiago. Most of us eat broccoli only because it is good for us, so let’s make it taste even better. I steam the broccoli, not only is it better nutritionally, but it has a milder flavor. Also if you do not have Asiago cheese, Parmesan …
Feb 11
This creamy side dish is easy, yet sophisticated. With cream, peppers, green onions, and marjoram, this is not your mother’s succotash. Fancy enough for dinner guest, or to jazz up your weeknight meal. Enjoy! 1/4 C. chopped sweet red pepper 1/4 C. chopped green pepper 2 Tbsp. thinly sliced green onions 1 Tbsp. butter 2 …
Jan 16
If you haven’t tried quinoa, or if you have and didn’t care for it, give this recipe a try. I found this dish on pinchofyum.com. While eating this dish, it’s hard to believe you are eating something healthy, because it is SO good! We enjoyed this as a side dish and also with chips, both …
Nov 16
Tomatoes stuffed with spinach, Boursin cheese, and topped with toasted pecans are a great way to dress up a side dish for a special dinner. They are a great idea for the holidays also. These tomatoes are best eaten the day they are prepared. Enjoy! 2 (1-lb) containers Campari tomatoes 1/2 tsp. black pepper, divided …
Oct 27
This is a refreshing salad packed full of protein, fiber and vitamins. A dressing of olive oil, lemon juice and a splash of red wine vinegar keeps this salad light and fresh tasting. Feel free to change-up the veggies or leave out the olives like me if you don’t like them. Lentils are one of …
Jul 07
Peeling a small strip from around each potato adds an artful touch to these simply dressed red potatoes. A quick yet elegant side that can be served any night of the week. Enjoy! 2-lbs. small red potatoes 1/3 C. butter, melted 2 Tbsp. minced chives 1/2 tsp. salt 1/4 tsp. garlic powder Peel a narrow …
Jun 17
This is a great way to jazz-up your green beans. 1 pkg. (16-oz) frozen French-style green beans 1 C. sliced fresh mushrooms 2 Tbsp. butter 1 envelope ranch salad dressing mix 4 bacon strips, cooked and crumbled In a skillet, saute the beans and mushrooms in butter. Sprinkle with dressing mix, toss to coat. Just …