Buttermilk Ranch Dressing

Easy homemade Buttermilk Ranch Dressing when you don’t have a packet of Hidden Valley in the cabinet. Once again you can play around with the spices, or substitute greek yogurt or sour cream for some of the mayonnaise. Enjoy!

Buttermilk Ranch Dressing
1 C. mayonnaise
2/3 C. buttermilk
1/4 tsp. white vinegar
1 tsp. parsley
1/8 t. dill
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 1/2 tsp. dried chives
1/8 tsp. pepper
1/4 tsp. seasoned salt
1/8 tsp. dry mustard

Whisk mayonnaise and buttermilk together until there are no lumps. Stir in vinegar and spices.

Make ahead of time to give flavors time to marry.


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    • Donna on June 21, 2014 at 3:21 pm

    Judy, your mother-in-law brought some of your buttermilk ranch over an evening we had dinner here. It was yummy. I will be trying your biscuit recipe soon. Keep up the good work.

  1. Thanks Donna, glad you enjoyed the dressing! Look forward to hearing what you think of the biscuits also.

    • Judy on January 27, 2015 at 9:05 pm

    I made this dressing again, only this time with half and half (didn’t have buttermilk). It was very good.

    • Judy on January 7, 2016 at 9:09 pm

    made this dressing again, only this time I used salad dressing with olive oil and black pepper. It also was very good. Ranch is Ron favorite dressing. He liked it a lot.

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