Caramelized Pork Tenderloin

Never have you had pork that taste this delicious! This tenderloin is tender, juicy, savory, and has a hint of sweetness. Even though it is cooked in a skillet, it tastes as if it has been grilled. It’s quick for weeknight dinners, and impressive enough for entertaining. Enjoy!

Caramelized Pork Tenderloin
1 pork tenderloin (1-lb)
1/4 C. packed brown sugar
4 garlic cloves, minced
1 Tbsp. Montreal steak seasoning
2 Tbsp. butter

Cut pork into four pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere.

In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.

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