White Chocolate-Strawberry Tiramisu

This is a great twist on Tiramisu. Lady fingers, strawberries, and whipped topping flavored with white chocolate create a light and delicious dessert. Enjoy!

2 C. heavy whipping cream
1 pkg. (8-oz.) cream cheese, softened
1/2 C. (4-oz.) mascarpone cheese
9-oz. white baking chocolate, melted and cooled
1 C. confectioners’ sugar, divided
1 tsp. vanilla extract
2 pkg. (3-oz. each) ladyfingers, split
2/3 C. orange juice
4 C. sliced fresh strawberries

In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners’ sugar and vanilla. Fold in 2 cups of the whipped cream.

Brush half of the ladyfingers with half of the orange juice; arrange in a 13×9-in. dish. Spread with 2 cups cram cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.

Gently stir remaining confectioners’ sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving.