Do you love the pumpkin spice lattes at Starbucks? Well, now you can save money and calories by making them yourself. These are so quick and easy to make you can enjoy them anytime of day. If you like salted caramel use that instead for extra deliciousness. If you don’t have pumpkin pie spice, remember to check out my recipe here at Stirmypot, you might just have everything you need in your pantry. Enjoy!
2 Tbsp. canned pumpkin
2 Tbsp. maple syrup
1/2 tsp. pumpkin pie spice
1-1/2 C. milk
1 Tbsp. vanilla extract
1-1/2 C. strong-brewed coffee, warm
Whipped topping, caramel sauce, and cinnamon for serving
In a medium saucepan over medium-high heat, bring pumpkin, syrup, and spice to a low simmer. Slowly whisk in milk and vanilla. Bring mixture to a low simmer then remove from heat.
Transfer milk mixture to a blender or food processor. Pulse several times until mixture is foamy and frothy. Be careful as the mixture is hot.
Divide hot coffee between 3 coffee cups. Pour hot milk mixture over coffee in each cup. Pipe whipped topping on top and hot coffee and drizzle with caramel sauce. Sprinkle with cinnamon. Serve immediately.