If you are looking for a healthy snack that also tastes amazing, these no-bake peanut butter coconut bites are what you are looking for. I mean come on, peanut butter, coconut, maple syrup and a few chocolate chips, raisins or peanuts. They are so good! Natural peanut butter works best for this recipe due to the drippy, liquidy nature of it. Make them gluten-free by using gluten-free oats. Store in an airtight container for up to 2 weeks, and if you prefer them firm, store them in the fridge. Enjoy!
In a large bowl, mix together all of the dry ingredients. Set aside. In a medium bowl, whisk together the wet ingredients. Pour wet mixture over dry mixture. Using a sturdy spatula, fold together until well incorporated. Scoop mixture into your hands and roll into bites, about 1 1/2 tablespoons. If the mixture is too dry, add a little more maple syrup and peanut butter.