Peanut Butter Coconut Bites

If you are looking for a healthy snack that also tastes amazing, these no-bake peanut butter coconut bites are what you are looking for. I mean come on, peanut butter, coconut, maple syrup and a few chocolate chips, raisins or peanuts. They are so good! Natural peanut butter works best for this recipe due to the drippy, liquidy nature of it. Make them gluten-free by using gluten-free oats. Store in an airtight container for up to 2 weeks, and if you prefer them firm, store them in the fridge. Enjoy!

3/4 C. unsweetened shredded coconut
3/4 C. rolled oats
1/4 C. ground flaxseed
1/4 C. chopped peanuts, chocolate chips, raisins or other add-ins
3/4 C. natural peanut butter
1/4 C. pure maple syrup

In a large bowl, mix together all of the dry ingredients. Set aside. In a medium bowl, whisk together the wet ingredients. Pour wet mixture over dry mixture. Using a sturdy spatula, fold together until well incorporated. Scoop mixture into your hands and roll into bites, about 1 1/2 tablespoons. If the mixture is too dry, add a little more maple syrup and peanut butter.

20-25 Bites


    • Judy on June 17, 2017 at 5:05 pm

    can’t wait to try these.

  1. You’re going to love them. They are very filling also.

    • Judy on June 21, 2017 at 10:40 am

    I made these this morning. I added shaved 100% Ghirardelli cacao. They really are good. I think I will freeze them and take out a couple to eat at night.

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