Category: Pork & Sausage

Peach-Mustard Glazed Pork Tenderloin

This elegant tenderloin is moist, and the glaze is slightly sweet with a hint of bourbon. The key to pork is not to over cook it. Pork is also a blank canvas, and needs a great sauce, marinade or spices to give it great flavor. Serving this at your next dinner party will impress your …

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Grilled Pork Chops

Tired of dry tasteless pork chops? Here is a simple recipe you can throw together the night before that will leave the pork moist, and bursting with flavor. Plus, grilling adds more deliciousness to them. Enjoy! 1/2 C. Worchestershire sauce 1/4 C. minced fresh parsley 1/4 C. balsamic vinegar 1/4 C. soy sauce 2 Tbsp. …

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Italian Sausage with Bow Ties

This quick and easy recipe will make your family think you worked harder than you will making dinner. The creamy sauce with the sausage is just delicious! If you prefer more sauce with your pasta, as I do, use less than the pound of pasta. I also just add a few pinches of the red …

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Kielbasa Kabobs

These tasty kabobs are brushed with a cranberry sauce that adds a hint of sweetness to them. Sausage, grilled peppers and onions; how good is that, all in about 10 minutes. I have also made this by frying the sausage, peppers, and onions on the stove, then whisking the sauce ingredients in a bowl, adding …

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Carolina Marinated Pork Tenderloin

There are a couple of things to making a delicious, moist, grilled pork tenderloin. Due to pork being very bland by itself, one is to let it sit in a marinade as long as you can to pull in lots of great flavor. This can be done with a dry rub too. Second is not …

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Parmesan-Crusted Pork Chops

Have you stopped cooking pork chops because they turn out tough and bland? The key is not to over cook pork. If you’re not sure of times, there are plenty of web sites explaining how long to cook different cuts of pork. The parmesan crust on these chops make them very flavorful and far from …

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Teriyaki Meatballs

These meatballs are amazing! So simple to make, and full of flavor. I took this recipe from budgetbytes.blogspot.com, which uses ground pork, but I substituted with chicken. Turkey would be great also. You could even have these as appetizers at your next party. Enjoy! Meatballs: 1 lb. ground pork 1 egg 1/2 c. plain breadcrumbs …

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Spicy Sausage Penne

If you love sausage and peppers you’re going to love this recipe. It’s a quick and delicious sausage and pasta dinner that will become a favorite for you. Use whatever pasta you would like; I think the penne works best in this dish. If you don’t have plum tomatoes use what you have on hand …

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