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Author's posts
Nov 02
Chili Lime Shrimp
Simple and easy, these shrimp are great as an appetizer or part of your dinner menu. I love the sweet but spicy taste of the Thai sweet chili sauce blended with the lime juice, honey and garlic. The recipe recommended to marinate the shrimp for 30 minutes but that seemed too long to me with …
Oct 29
Homemade Ranch Seasoning
This is another seasoning I used to love to use, but haven’t for some time due to all the chemicals in the ingredients of the store-bought packets. This great option has a lot of ingredients you might already have in your pantry. The buttermilk powder was new to me, but now I am interested in …
Oct 03
Spinach Bacon Spaghetti Squash
Amazing! I knew I had to try this recipe when I had seen bacon, maple syrup, and blue cheese as ingredients, and wow I was not disappointed. The bacon and maple syrup add a smoky and sweet flavor, and the blue cheese takes it to a whole new level with its creamy texture that melts …
Sep 27
Chocolate Syrup
Chocolate syrup in milk, chocolate syrup on ice cream, who doesn’t like chocolate syrup! If you have never check the ingredients on the back of your store-bought syrup you should. All those ingredients that you don’t know what they are, they are not needed to make chocolate syrup nor are they good for your body. …
Sep 13
Thai Cucumber Salad
Super simple and super delicious. Just a few ingredients are needed to give this fresh salad a burst of flavor. If you’re not used to cooking with rice vinegar, it has a much milder flavor than other types of vinegar and it can be found in the Asian section at your local grocery store. Toasted …
Aug 31
Baked Shrimp Scampi
This is a great take on Shrimp Scampi that comes from Ina Garten, the Barefoot Contessa of the Food Network. A great appetizer or shrimp dish for any meal that will definitely impress. As you see by my picture, it is easy to cut the recipe in half when 2 pounds of shrimp is not …
Aug 27
Glazed Sweet Potatoes
This is a different take on glazed sweet potatoes whether they are for the upcoming holidays or your everyday meal. Rum extract can be used in place of the dark rum or bourbon. After the sweet potatoes are cooked and cooled this dish comes together very quickly, so if you are short on time in …
Aug 15
Grilled Mahi with Avocado and Corn Salsa
It is hot everywhere! For some school is already back in session. Both of these are great reasons for a quick and easy meal that will fit into anyone’s weekday schedule. Mahi seasoned with cumin and chili powder, grilled, and served with a delicious corn salsa that is fresh and bursting with flavor. If you …
Aug 08
Cuban Pork
Guillermo Pernot, a James Beard Award-winning chef, developed this Cuban pork dish to embrace his wife’s native cuisine. Pork takes center stage at nearly every special occasion in Cuba. The pork for this dish is marinated in citrus and spices, then slow-roasted until falling-apart tender and served with a garlicky Sour Orange Mojo sauce. I …
Jul 24
Coconut Pecan Chocolate Chip Granola
If you love coconut and chocolate you are going to love this granola. I find it hard to stop munching on it. Crunchy oats, toasted coconut and pecans and chocolate chips with a coating of coconut oil and honey. Yum! So simple, quick and delicious. Enjoy! 1/4 C. coconut oil 1/4 C. plus 2 Tbsp. …