Most commented posts
- Korean Beef — 6 comments
- Almond Joy Cheesecake — 6 comments
- Crock Pot Honey Sesame Chicken — 5 comments
- Three-Bean Tuna Salad — 5 comments
- Coconut-Almond French Toast Casserole — 4 comments
Author's posts
Oct 22
Pumpkin Pecan Crunch Muffins
It’s fall and time for pumpkin desserts! These muffins will wow you with flavor, and fill your house with the aroma of cinnamon, clove, and nutmeg. Quick and easy to prepare, the light and fluffy muffins have a crunchy nut topping sprinkled on top. A plate or box of these would make an amazing gift …
Oct 12
Wild Rice Salad
Wild rice is another new ingredient for me to use. It takes much longer to cook than white or brown rice and has a nutty flavor with a chewy texture. It’s full of protein, fiber and other great nutrients our bodies need. This cold salad has crunch from the nuts and celery, sweetness from the …
Sep 29
Greek Yogurt Caesar Dressing
Easy, delicious, and healthy. Greek yogurt replaces the egg yolk, but supplies richness and tang to the dressing. I had never purchased anchovies before and was hesitant to believe all the chefs that claim they add depth and complexity to a dish without a fishy taste. Once I realized they were an ingredient in Caesar …
Sep 09
Balsamic Glazed Roast Beef
This slow cooker dish will become one of your favorite ways to serve roast beef. The beef is tender and juicy, and the sweet and tangy balsamic glaze takes it to another level. The slow cooker makes this a perfect meal for those hectic weekdays, and it’s impressive enough to wow company. Serve with a …
Sep 01
Island Pork Tenderloin
You are going to love this pork tenderloin! The cinnamon along with the cumin and chili powder bring such amazing flavor to this pork. There is some spice from the hot sauce but not too much. This dish is quick and easy to prepare which makes it perfect for weeknights or company. Enjoy! Spice Rub: …
Aug 26
Raspberry Limeade Granita
Granita is a semi-frozen dessert made from sugar, water, and various flavorings. Originally from Sicily, it is available all over Italy. I’ve never been to Italy and enjoyed granita, but I have heard you can not duplicate it, but this is quit delicious and refreshing anyway. If your granita freezes solid before you can stir …
Aug 02
Almond Joy Cheesecake
This cheesecake is amazing! Creamy coconut filling with a chocolate coconut crust topped with whipped topping and hot fudge. If you don’t make your own whipped topping you are really missing out. It is so simple and takes your deserts to a whole new level. Sliced almonds would also be a perfect topper. Enjoy! 1-1/2 …
Jul 27
Philly Cheesesteak Stuffed Peppers
If you like Philly Cheesesteak, but you don’t want all the bread that comes with one, here is your answer. These stuffed peppers are delicious and satisfying. The recipe I followed called for sliced roast beef from the deli. I wanted to take it up a notch and used a small piece of tenderloin. If …
Jul 15
Classic Vinaigrette
This vinaigrette is simple, fresh, and delicious. It is a basic vinaigrette that can be prepared according to your family’s taste by using a different vinegar, adding garlic, or a different kind of mustard. I love how simple a vinaigrette or salad dressing is to prepare with the items I already have in my pantry. …
Jul 09
Broccoli Salad
Here is an alternative to the mayonnaise rendition of broccoli salad. This one comes from Jamie Deen, Paula’s son. When I first made this my husband and I thought it was too dry so I now double the dressing. I found this salad to be better the day you prepare it. Also, make sure to …