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Aug 04
Grilled Peaches with Hot Buttered Rum Sauce
Grilling fruit brings out more of the fruit’s natural sweetness, and it’s quick and easy. The peaches in this recipe need to be ripe. If you use hard dry peaches, that is what you will have once they are grilled. Adding fresh, juicy peaches to ice-cold vanilla ice cream, topped with a to die for …
Jul 24
Chili Jack Chicken
This dish is quick, simple, and very easy to double. The green chilies used have no heat to them, but if you would like a little spice, swap the Monterey Jack cheese out for Pepper Jack. Feel free to use any mustard you would like, and deglazing the pan with white wine before adding the …
Jul 21
Tropical Coconut Pudding
Celebrate summer with this velvety smooth coconut pudding topped with tropical fruit. If you want to add some crunch, add either crushed banana chips or chopped macadamia nuts. Toasted coconut would be another great topper. I have found if I make sure to whisk continually, while cooking the pudding, it eliminates the need for the …
Jul 17
Pineapple Shrimp Packets
These shrimp packets are great for weeknight dinners or a backyard cookout. When grilling steaks, throw a few on the grill for a surf and turf dinner. The shrimp are seasoned beautifully with the seafood seasoning and a hint of sweetness from the brown sugar and pineapple. A bonus is easy clean-up! Enjoy! 6 canned …
Jul 13
Stromboli
Here is a quick and easy way to impress your family at dinner time. Start by using any deli meats and cheeses you like. The dough can be fresh, frozen or a can from the refrigerated section of your store. I make my own marinara sauce, and have added it below, but feel free to …
Jul 06
Grilled Flank Steak
This marinade flavors flank or skirt steak beautifully while tenderizing also. Grilled flank steak is great for fajitas or a steak salad. Remember to slice against the grain. Enjoy! 1/2 C. soy sauce 1/4 C. red wine or beef broth 2 green onions, sliced 3 Tbsp. lemon juice 3 Tbsp. canola oil 2 Tbsp. Worcestershire …
Jul 01
Pasta with Burst Tomatoes and Mascarpone
Savor the flavor of summer with fresh tomatoes and herbs over cheese-filled pasta. The mascarpone cheese will melt and combine with the tomatoes to make a delicious creamy sauce. Blister and burst the tomatoes under the broiler to concentrate the flavor. I sprinkled pumpkin seeds over the top of mine and loved the crunch it …
Jun 25
Country Apple Slaw
I love the balance of sweet, sour and salty flavors in this recipe. There are many ingredients I had never thought about putting together before I first prepared this. I made this for my neighbors and got rave reviews from both of them. The pumpkin seeds add so much to the slaw, so don’t skip …
Jun 22
Lemon-Parsley Baked Cod
Cod is a white, mild flavored fish that is an excellent low-calorie source of protein with a variety of important nutrients. This is a quick and easy, yet flavorful, dish that you’re going to enjoy. The lemon peel you sprinkle on at the end really makes it pop with flavor. I used a fresh lemon, …
Jun 17
White Chocolate-Strawberry Tiramisu
This is a great twist on Tiramisu. Lady fingers, strawberries, and whipped topping flavored with white chocolate create a light and delicious dessert. Enjoy! 2 C. heavy whipping cream 1 pkg. (8-oz.) cream cheese, softened 1/2 C. (4-oz.) mascarpone cheese 9-oz. white baking chocolate, melted and cooled 1 C. confectioners’ sugar, divided 1 tsp. vanilla …