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Author's posts
Oct 31
Pumpkin-Swirl Cheesecake Bars
Cheesecake being my weakness, this is my favorite holiday desert. Pumpkin pie, cheesecake and gingersnaps all in one bite! The hardest part is waiting four hours for it to sit in the refrigerator. Enjoy! 25 Ginger Snaps, finely crushed (about 1 1/2 C.) 1/2 C. finely chopped pecans 1/4 C. (1/2 stick) butter, melted 4 …
Oct 27
Mediterranean Lentil Salad
This is a refreshing salad packed full of protein, fiber and vitamins. A dressing of olive oil, lemon juice and a splash of red wine vinegar keeps this salad light and fresh tasting. Feel free to change-up the veggies or leave out the olives like me if you don’t like them. Lentils are one of …
Oct 24
Fish Tacos with Tomato & Avocado Salsa
When I first heard of fish tacos they didn’t sound too appetizing to me, but that has changed since trying them. They are prepared so many ways. This is one way I prepare the fish, plus a salsa that I love. So simple, healthy, and delicious. Enjoy! Tomato & Avocado Salsa 1 large tomato, diced …
Oct 20
Italian Sausage Soup
This is an easy but hearty soup to put together which makes it a great weekday or weekend meal. Warm cornbread, garlic bread or just Italian bread would be great along side a bowl. If you want a kick to your soup add a spicier sausage. I often cut this recipe in half since it …
Oct 14
Petite Pumpkin Spice Donuts
Fall has begun and I couldn’t wait to make these donuts again! I like to think of them as a little healthier, since they are baked not fried. They are warm and spicy, and great with a cup of coffee on a cool morning or afternoon. Enjoy! 1 3/4 C. flour 1 1/2 tsp. baking …
Oct 02
Creamy Ham Fettuccine
This is one of those great recipes that is quick, easy, plus comforting all in one. It is a great way to use up left over ham. Change it up by using broccoli instead of peas, and pancetta instead of ham. Enjoy! 1/4 C. Panko bread crumbs 1/4 tsp. dried parsley flakes 3 Tbsp. butter, …
Sep 29
Refrigerator Bread-and-Butter Pickles
Pickles are another one of my favorites. I have not mastered canning so, making refrigerator pickles which are fast and easy, I don’t have to wait long to enjoy them. With the natural sweetness of the vegetables there is no need to add sugar to these pickles. Enjoy! 1-lb. sweet onions halved and cut into …
Sep 25
BBQ Shrimp, Corn, and Zucchini Salad
This recipe comes from Coastal Living Magazine. I have made this several times this summer, and love that it not only is delicious, but is light and healthy. If you’re not familiar with grilling vegetables give it a try, it adds great flavor and diversity to your meals. Enjoy! 1/2 C. prepared barbecue sauce 1/4 …
Sep 22
Lemon-Pepper Pasta
Light, refreshing and simple. This pasta is great served as a side, or you can add chicken or shrimp and some veggies for a main dish. When you have a busy weekday schedule this is a great go to meal. Enjoy! 2 Tbsp. olive oil 3 Tbsp. butter 4 cloves garlic, finely chopped 1 tsp. …
Sep 19
Grilled Pork Chops
Tired of dry tasteless pork chops? Here is a simple recipe you can throw together the night before that will leave the pork moist, and bursting with flavor. Plus, grilling adds more deliciousness to them. Enjoy! 1/2 C. Worchestershire sauce 1/4 C. minced fresh parsley 1/4 C. balsamic vinegar 1/4 C. soy sauce 2 Tbsp. …