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- Korean Beef — 6 comments
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- Coconut-Almond French Toast Casserole — 4 comments
Author's posts
May 05
Almond Poppy Seed Crackers
These low-carb crackers are simple and easy to prepare, and taste great by themselves or with any delicious topping you choose. They have become a staple in my kitchen. I have found if you are using a stone baking sheet you do not need to use the parchment paper while baking, because the crackers will …
Apr 15
Raspberry Cream Brownies
This is an oldie but goodie that I had not made in a few years. Due to raspberries not being in season all year, these are great during the warmer months when you picnic or cookout more. A chocolate brownie swirled with a cream cheese batter that has fresh raspberries and topped with sliced almonds …
Mar 19
Walnut Orzo Pilaf
Next time you prepare orzo, take it in a new direction with thyme, cranberries, pecans, and green onions. Thyme is not my favorite herb, so I reduce the amount I add, and I enjoy this dish. This is a quick and simple dish great for busy weeknights, or a dish you could serve to guests …
Mar 05
Cranberry Almond Spinach Salad
Want a quick but elegant and delicious side salad? Look no farther, this spinach salad only takes minutes to prepare. A simple bed of spinach with toasted almonds and dried cranberries tossed with an amazing dressing that completely makes this salad. This recipe is for a larger salad, but very easy only to prepare half. …
Feb 26
Grilled Vegetable Couscous Salad
Israeli couscous looks like little pearls, and it’s made from semolina or wheat flour. It has a slightly chewy texture, similar to barley, and because it is toasted, it has a slightly savory flavor. This dish makes getting dinner served quick and easy by grilling your veggies along with your chicken, steak, pork or fish, …
Feb 18
Chocolate Zucchini Bread
When I first made this bread I wasn’t expecting it to wow me, but I was wrong and it has become a popular snack in my house. A rich moist chocolate bread with a tender crumb. If you have never made a zucchini bread and are concerned with tasting a vegetable in your desert, don’t …
Feb 07
Chicken Wing Seasoning
No matter what flavor of chicken wing you enjoy, or the level of heat, this seasoning is a good “foundation” to start with. I am one that has a problem with cooking meat and not seasoning it. The end result of your dish is much more flavorful and delicious when seasoned properly. This recipe makes …
Jan 31
Cheesy Cauliflower and Broccoli Bake
This easy side dish of cauliflower, broccoli and a delicious cheese sauce can also become a main dish by adding either cooked chicken or ham. Pimientos and Dijon mustard are added to a traditional cheese sauce, and panko bread crumbs tossed in butter are sprinkled on top of the casserole. Since this is a large …
Jan 22
Roasted Cabbage with Onion Dijon Sauce
Roasted cabbage slices drizzled with an onion-Dijon sauce are quick, simple and delicious. If you’ve never roasted cabbage this could be a game changer for you. Roasting vegetables brings a different taste and texture to them with caramelization and crispy edges. Add a complimentary sauce of butter, onion, Dijon and garlic and you have a …
Dec 23
Hot Bacon and Blue Cheese Dip
This warm blue cheese dip will be one of your favorite appetizer recipes for entertaining. I can not tell you how insane it is! It is one of those appetizers that you just can’t walk away from. My husband who does not care for blue cheese even liked it. This is a great appetizer that …