Need a quick yet healthy dish for a busy weeknight? This salmon is a great option that is bursting with flavor that only takes minutes to prep and minutes to cook. Served with a tossed salad and you have dinner ready in 15 minutes. Though this salmon is great for a weeknight, it is also impressive to serve at a dinner party. If you’d like a smoky flavor, substitute smoked paprika for the plain paprika. Enjoy!
Preheat oven to 425 degrees. Place salmon fillets in a greased 15×10 baking pan; drizzle with orange and lemon juices.
In a small bowl, combine remaining ingredients; sprinkle over fillets. Bake 13-15 minutes or until fish flakes easily with a fork.