Oven-Barbecued Salmon

Need a quick yet healthy dish for a busy weeknight? This salmon is a great option that is bursting with flavor that only takes minutes to prep and minutes to cook. Served with a tossed salad and you have dinner ready in 15 minutes. Though this salmon is great for a weeknight, it is also impressive to serve at a dinner party. If you’d like a smoky flavor, substitute smoked paprika for the plain paprika. Enjoy!

Oven-Barbecued Salmon
5 salmon fillets (6-oz. each)
3 Tbsp. orange juice
2 Tbsp. lemon juice
2 Tbsp. brown sugar
1 Tbsp. chili powder
1 Tbsp. paprika
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ground cumin

Preheat oven to 425 degrees. Place salmon fillets in a greased 15×10 baking pan; drizzle with orange and lemon juices.

In a small bowl, combine remaining ingredients; sprinkle over fillets. Bake 13-15 minutes or until fish flakes easily with a fork.


    • Judy on July 6, 2015 at 7:36 pm

    I made the barbecued salmon tonight. It was very good. I had seconds. The left overs should be real good when it’s cold. I love cold salmon. Great job.

    • Judy on August 8, 2015 at 4:40 pm

    having this salmon again tonight. Using lemon juice instead of lime juice. Should be good. Will let you know.

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