Skip the store-bought granola, this is so easy to make and it’s delicious! This granola is sweet, crunchy, and bursting with vanilla and almond flavors. I like to eat mine with Greek yogurt for a healthy breakfast or snack. When you bake this your house will smell amazing! Enjoy!
2-1/2 C. old-fashioned rolled oats
3/4 C. slivered almonds
1/2 tsp. ground cinnamon
pinch of salt
1/2 C. pure maple syrup
1/4 C. melted coconut oil
1/4 tsp. almond extract
1 Tbsp. vanilla extract
Preheat oven to 300 degrees. Prepare baking sheet with cooking spray.
Toss the oats, almonds, cinnamon and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and the melted coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all the oats are moistened.
Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely.
2 comments
I made this granola this morning. It is very good. I can’t wait to put it on my greek yogurt. I also put granola on my cold cereal. It adds more crunch and another layer of flavor. This granola is very good. If you try any of Martha’s receipts don’t forget to post about it. Feed back is always good. Thanks Martha for all your hard work.
Judy
Author
Thanks Judy, glad you enjoyed the granola.