Creamy red potatoes roasted with honey, chili powder and garlic powder are a great side dish to any meal. Simple and quick prep, then just toss in the oven. If you are grilling, toss ingredients in heavy-duty foil and add to your grill. Enjoy!
2 lbs. small red potatoes,
cut in half
2 Tbsp. butter, melted
1 Tbsp. honey
3 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
Place the potatoes in a 15×10 baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with chili powder, salt, garlic powder and pepper; toss to coat.
Bake, uncovered, at 450 degrees for 25-30 minutes or until potatoes are tender and golden brown, stirring once.
Yields: 6 servings
Jun 16
2 comments
I served this and the slow cooker creamed corn on Father’s Day and they were both a big hit. THANKS
Author
So happy ya’ll enjoyed them both!