If you like kielbasa you have to try this dish! So simple yet so very delicious. At first I was hesitant about the 2 tablespoons of horseradish, but it gave great flavor and wasn’t too spicy. If you are having a crowd this is simple to double and also works great as an appetizer when sliced thin. Enjoy!
1/3 C. packed brown sugar
1/4 C. ketchup
2 Tbsp. prepared horseradish
1-lb. kielbasa sausage, sliced to your liking
In a medium size frying pan combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on medium/high until it starts to boil. Reduce heat to low and cover. Cook until sauce thickens, 15-20 minutes.