Candied Kielbasa

If you like kielbasa you have to try this dish! So simple yet so very delicious. At first I was hesitant about the 2 tablespoons of horseradish, but it gave great flavor and wasn’t too spicy. If you are having a crowd this is simple to double and also works great as an appetizer when sliced thin. Enjoy!

Candied Kielbasa

1/3 C. packed brown sugar
1/4 C. ketchup
2 Tbsp. prepared horseradish
1-lb. kielbasa sausage, sliced to your liking

In a medium size frying pan combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on medium/high until it starts to boil. Reduce heat to low and cover. Cook until sauce thickens, 15-20 minutes.

1 comment

    • Judy on August 2, 2015 at 6:33 pm

    We had candied kielbasa tonight for dinner. It was really good and so easy to fix. I used turkey kielbasa.
    It was sweet but the horseradish was sort of hidden in the other flavors, We really enjoyed this dish.

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