Balsamic Vinaigrette

This is a great salad dressing that is quick to make, and you might just have all the ingredients already in your pantry. Feel free to use this as a marinade for grilling also. Enjoy!

Balsamic Vinaigrette
1/2 C. balsamic vinegar
2 Tbsp. firmly packed brown sugar
2 Tbsp. stone-ground mustard
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1/2 C. olive oil

In a small bowl, combine vinegar, brown sugar, mustard, garlic powder, and pepper. Whisk until sugar is dissolved. Slowly whisk in oil. Cover, and refrigerate until ready to serve. Store in an airtight container for up to 2 weeks.

Makes about 1 1/3 Cups

1 comment

    • Judy on April 21, 2014 at 2:51 pm

    I had all the stuff to make this dressing. It was so good as a marinade for my steak. Tonight I’ll marinade chicken and after it’s grilled put it on a salad with more dressing. Can’t wait!

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