This is a great salad dressing that is quick to make, and you might just have all the ingredients already in your pantry. Feel free to use this as a marinade for grilling also. Enjoy!
In a small bowl, combine vinegar, brown sugar, mustard, garlic powder, and pepper. Whisk until sugar is dissolved. Slowly whisk in oil. Cover, and refrigerate until ready to serve. Store in an airtight container for up to 2 weeks.
Makes about 1 1/3 Cups