This is my own recipe for sauce that everyone seems to enjoy. When preparing this sauce for pasta I always add ground beef. I first cook the ground beef until it is no longer pink and then add the onions, bell pepper and garlic and go from there. If you’re in a hurry this is still a quick sauce to make since simmer time is up to you. Enjoy!
1 Tbsp. olive oil
1 small onion, diced
1/2 med. green bell pepper
1 garlic clove, minced
28 oz. can crushed tomatoes
8 oz. tomato sauce
3 oz. tomato paste
2 1/2 tsp. sugar
1 1/4 tsp. salt
1 1/2 tsp. oregano
3/4 tsp. basil
3/4 tsp. pepper
1/4 tsp. fennel seed
2 bay leaves
Heat olive oil in a large saucepan; add onion, bell pepper and garlic and saute until tender. Add remaining ingredients and simmer for as long as you would like. Before serving remove the bay leaves.
1 comment
I know anyone who makes this spaghetti sauce will love it. It’s so easy and makes a lot. I’ve made it and shared it with family. I’ve made it and froze some. If you try it you love it too.