When I first tried this recipe it called for alot of sugar, and I think it took away from the fact that you where eating a “fresh” fruit salad. I subtracted many times the amount of sugar and water called for until I found what I liked, so feel free to add more if this isn’t sweet enough for you. This is a perfect summer salad for any picnic; it’s delicious, refreshing, and makes a pretty presentation. At the moment pineapples are not in season so I used frozen peaches I had and it was just as delicious. Enjoy!
2 Tbsp. sugar
1 Tbsp. water
1/4 C. lime juice
3 Tbsp. tequila or more lime juice
2 C. fresh pineapple, cubed
2 C. strawberries, sliced
2 C. kiwi, peeled and chopped
2 C. red seedless grapes, halved
In a small pan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; cool completely. Stir in lime juice and tequila. Combine fruit in a large bowl, and drizzle with syrup; toss to coat.