Quick, easy, delicious and healthy sums this recipe up. Enjoy! 4 6-8oz each mahi mahi fillets Pepper 2 limes, juiced 3 Tbsp. dark tamari soy sauce 2 in. fresh ginger root, grated (about 1 1/2 Tbsp.) 1 Tbsp. canola oil 20 blades fresh chives, chopped or 2 scallions, thinly sliced for garnish Preheat grill over …
