Dec 02
You will not need to buy another jar of cocktail sauce once you taste this sauce! It is so simple to make, and it tastes amazing. The horseradish gives this a good kick, so adjust the amount used if needed. Enjoy! 2 ribs celery, finely chopped 2 rounded spoonfuls prepared horseradish 1/2 lemon juiced 1 …
Nov 24
These are great little appetizers. Cheese and sausage filled cups made from wonton wrappers. Feel free to add bell peppers, olives, a different cheese, or whatever you would like. Enjoy! 1/2 lb. bulk Italian sausage 3 green onions, chopped 16 wonton wrappers 1 Tbsp. olive oil 1 C. (4-oz) shredded Pepper Jack cheese In a …
Nov 16
Tomatoes stuffed with spinach, Boursin cheese, and topped with toasted pecans are a great way to dress up a side dish for a special dinner. They are a great idea for the holidays also. These tomatoes are best eaten the day they are prepared. Enjoy! 2 (1-lb) containers Campari tomatoes 1/2 tsp. black pepper, divided …
Nov 13
This is a great recipe for two. It’s quick and full of flavor. A sausage topping with parmesan crisps add a little zip to the soup. Just add a salad or a sandwich. When using your blender, remember to place a kitchen towel over the lid and hold to prevent a mess with the hot …
Nov 10
Italian salad dressing is one of my favorites. I wanted to make it myself so I could control the ingredients. I found this great recipe at thekitchn.com and loved it. The plus is there is no sugar added, and I can limit the amount of salt used. It’s quick, easy, and delicious. Enjoy! 1 C. …
Nov 07
Just 3 ingredients to make this quick and delicious marinade that will perk up your chicken. Easy for any night of the week! Enjoy! 1/2 C. honey 1/3 C. soy sauce 1/4 C. lime juice 4 boneless skinless chicken breast In a resealable plastic bag, combine the honey, soy sauce and lime juice; mix well. …
Oct 31
Cheesecake being my weakness, this is my favorite holiday desert. Pumpkin pie, cheesecake and gingersnaps all in one bite! The hardest part is waiting four hours for it to sit in the refrigerator. Enjoy! 25 Ginger Snaps, finely crushed (about 1 1/2 C.) 1/2 C. finely chopped pecans 1/4 C. (1/2 stick) butter, melted 4 …
Oct 27
This is a refreshing salad packed full of protein, fiber and vitamins. A dressing of olive oil, lemon juice and a splash of red wine vinegar keeps this salad light and fresh tasting. Feel free to change-up the veggies or leave out the olives like me if you don’t like them. Lentils are one of …
Oct 24
When I first heard of fish tacos they didn’t sound too appetizing to me, but that has changed since trying them. They are prepared so many ways. This is one way I prepare the fish, plus a salsa that I love. So simple, healthy, and delicious. Enjoy! Tomato & Avocado Salsa 1 large tomato, diced …
Oct 20
This is an easy but hearty soup to put together which makes it a great weekday or weekend meal. Warm cornbread, garlic bread or just Italian bread would be great along side a bowl. If you want a kick to your soup add a spicier sausage. I often cut this recipe in half since it …