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Aug 20
Tangy Garlic Wings
Tangy garlic wings are a nice change for any party or just a snack. To make sure they are crispy I place a cooling rack on top of the baking sheet, then spray the rack with Pam. This allows the heat of the oven to circulate around the chicken. Enjoy! 1 C. Ketchup 1/2 C. …
Jul 25
Parmesan cheese rinds
The rind from Parmesan cheese is a great way to season your next pot of soup or marinara sauce. When you have finished your next wedge of Parmesan, place the rind in a small freezer bag and keep in your freezer. The next pot of soup or marinara you make just drop in a rind …
Jul 20
Barbecued Meatballs
These meatballs are so good it’s hard to just eat a few. The recipe does make a lot, around 4 dozen, so this is perfect for a pot luck dinner or other large gathering. Enjoy! 1 egg, lightly beaten 1 can (5oz) evaporated milk 1 cup quick-cooking oats 1/2 cup finely chopped onion 1 tsp. …
Jul 16
Grilled Sesame Chicken
Chicken on the grill in the summer is a staple for most, and here is a great marinade that leaves the chicken moist and flavorful. If you’re not cooking for a large group don’t be afraid to reduce the recipe. Enjoy! 1 C. olive or vegetable oil 1 C. white grape juice 1 C. soy …
Jul 02
Sloppy Joes
Sloppy Joes…..what can I say, they are so good both kids and adults love them. Forget about the stuff that comes in a can, make your own. Seen Rachael Ray make this a few years ago and since then it has been on the menu often in my kitchen. Enjoy! 1 Tbsp. olive oil 1 …
Jun 18
Lettuce Wraps with Chipotle-Orange Beef
After being at the beach today I wanted to continue our “vacation” vibe, so I made these lettuce wraps and served them with an icy tropical drink. Wow, so good! These are very spicy though, so you will have to adjust the amount of peppers or the adobo sauce if spicy is not your thing. …
Jun 09
Coconut Berry Pizza
Here’s a great summer desert that will allow you to enjoy all of the fresh berries of the season. Fresh whipped cream works great instead of the frozen if you like to make your own. As a warning, this is very addictive, just one piece will not do. So enjoy! 2 tubes (8oz) each refrigerated …
May 28
Chickpea Salad
Another great side or salad topper. Enjoy! 2(15oz) cans chickpeas, rinsed and drained 1 small red onion finely chopped 1 small red bell pepper, finely chopped A few celery ribs and leafy tops, chopped 1 clove garlic, minced 1/2 tsp. crushed red pepper flakes 2 Tbsp. red wine vinegar 3 Tbsp. olive oil Salt and …
May 21
Grilled Balsamic Bruschetta Chicken
Here’s a great dish for summer or a way to bring a little summer to your winter, which I got from a blog The Laidlaws. I used our outside grill which worked great also. Enjoy! 4 boneless skinless chicken breasts, thawed Pinch of salt 1/4 Cup balsamic vinegar 1/4 Cup extra virgin olive oil 8 …
May 17
Roasted Corn and Red Pepper Couscous
Have you tried couscous? It looks like a type of rice but it is a really a tiny pasta. Another ingredient used in this dish is red peppers that you roast yourself. You could use store-bought but they are very simple to roast. If you don’t have fresh corn and use frozen wait til the …