Most commented posts

  1. Korean Beef — 6 comments
  2. Almond Joy Cheesecake — 6 comments
  3. Crock Pot Honey Sesame Chicken — 5 comments
  4. Three-Bean Tuna Salad — 5 comments
  5. Coconut-Almond French Toast Casserole — 4 comments

Author's posts

Tomato, Cucumber, Avocado Salad

Fresh, simple and delicious. A great compliment to any protein, this salad is perfect for any night of the week. The reason for soaking the onions in water is to remove some of the bite making them perfect for a fresh salad. If you like olives feel free to add them. Enjoy! 1-1/2 C. of …

Continue reading

Honey Mustard Pretzel Chicken

What a great combo, honey mustard sauce and pretzels. Now combine those with chicken breast and you have a great dish for dinner. Pretzel crusted chicken with a sweet and tangy honey mustard sauce. Yum! The extra honey mustard makes a great salad dressing also. Enjoy! 2 C. panko crumbs 2 C. pretzel crumbs 1/2 …

Continue reading

Quinoa Chickpea and Avocado Salad

Simple, delicious, and so go for you! This salad, loaded with protein, fiber and healthy fats, can be a simple lunch, or served as a great side dish. I tend to use red quinoa in my cold salads since I think it has a little more texture to it, but you could use white or …

Continue reading

Smoked Sausage

This is a great go to dish for us. I reduced the amount of cider vinegar by half from the original recipe. Great as a quick dinner, served with rice and a tossed salad. Enjoy! 1/3 C. chopped onion 1 Tbsp. canola oil 1/2 C. water 1/2 C. ketchup 1/8 C. cider vinegar 1 Tbsp. …

Continue reading

Homemade Snickers Bar

Do you love a snickers bar? Here is a copycat recipe with only 7 ingredients that takes less than 30 minutes to prepare. Chocolate, marshmallow fluff, caramel and peanut butter all make these bars hard to resist. Enjoy! 2 C. semisweet chocolate chips, divided 7 oz. marshmallow fluff 1-1/2 C. Confectioners Powdered Sugar 11 oz. …

Continue reading

Crispy Parmesan Baked Potatoes

You are going to love this simple, and delicious side dish. I have been making this dish for a while, but have had a hard time getting a good picture for this posting. They are just so good I wanted to go ahead and share them with you. I will keep working on a better …

Continue reading

Tarter Sauce

I found this recipe on-line a few years ago from O’Hara’s Brew Pub in Minnesota. I had to reduce the recipe since the original yielded 1-1/2 quarts of sauce! Simple to prepare, just remember to make a couple of hours before needed. Enjoy! 1 C. mayonnaise 1/2 C. sweet pickle relish 2 Tbsp. finely chopped …

Continue reading

Benne-maple Roasted Pecans

Benne means sesame and is unique to the Carolina’s since the colonial days. Here in South Carolina Benne wafers, a thin, crispy, toasted sesame seed cookie, are very popular. These pecans are slightly sweet, have a hint of salt from the soy sauce, and a sesame flavor from the oil. Very simple and quick to …

Continue reading

Turtle Cheesecake Brownies

These brownies are so sinfully delicious! Brownies topped with cheesecake, and drizzled with caramel with pecans and chocolate chips sprinkled on top will surely impress. Great for entertaining, this recipe makes a 13×9 pan, which can be sliced into bite-size pieces or larger pieces and topped with a scoop of vanilla ice cream. Enjoy! Brownies …

Continue reading

Pumpkin Pie Spice Mix

You probably already have the spices in your cabinet to make your own pumpkin pie spice. By making your own mix you can use the spices, like allspice and cloves, that typically just sit in your cabinet. This recipe makes 1 teaspoon, but is easily doubled or tripled to make 1 tablespoon or more. Enjoy! …

Continue reading