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Jan 25
Beef Barley Soup
With the cold weather outside, a bowl of this warm delicious soup hits the spot. Dinner being ready when you walk in the door after a long day of work makes it even better. Beef broth and the spaghetti sauce bring a rich hearty flavor to the soup. I like to sprinkle each serving with …
Jan 16
Southwestern Quinoa and Black Bean Casserole
If you haven’t tried quinoa, or if you have and didn’t care for it, give this recipe a try. I found this dish on pinchofyum.com. While eating this dish, it’s hard to believe you are eating something healthy, because it is SO good! We enjoyed this as a side dish and also with chips, both …
Jan 04
Coconut Almond Muffins
Coconut, almonds and chocolate chips are the key ingredients to these delicious muffins. Very easy to prepare, and only 20 minutes to bake. Be careful not to over bake as they will turn out a little tough. Enjoy! 1 C. all-purpose flour 1/2 C. sugar 1 1/4 tsp. baking powder 1/4 tsp. salt 1 egg …
Dec 22
Mini Cheese Balls
Here’s a bite size version of a great go to appetizer. These adorable, easy cheese balls are great for any party or a simple snack. Enjoy! 2 pkg. (8-oz.) cream cheese, softened 1 pkg. (2 1/2-oz.) thinly sliced deli ham, finely chopped 3 green onions, finely chopped 2 Tbsp. Worcestershire sauce 1 C. finely chopped …
Dec 17
Caramel Apple Dip
Apples dipped in creamy caramel sauce! A quick and easy snack or a festive holiday desert. Enjoy! 1 pkg. (14-oz) caramels 20 large or 2 C. small marshmallows 1/2 C. butter, melted 1/3 C. heavy whipping cream Apple slices Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave …
Dec 14
Crunchy Pea Salad
This is delicious! It is a surprise that a salad made out of peas would be this good, but then again it has lots of bacon in it! One pound of bacon is a lot, so I used about 1/2 pound or more, and we thought it was plenty. Enjoy! 1 10-oz box frozen peas, …
Dec 05
Peach-Mustard Glazed Pork Tenderloin
This elegant tenderloin is moist, and the glaze is slightly sweet with a hint of bourbon. The key to pork is not to over cook it. Pork is also a blank canvas, and needs a great sauce, marinade or spices to give it great flavor. Serving this at your next dinner party will impress your …
Dec 02
Cocktail Sauce
You will not need to buy another jar of cocktail sauce once you taste this sauce! It is so simple to make, and it tastes amazing. The horseradish gives this a good kick, so adjust the amount used if needed. Enjoy! 2 ribs celery, finely chopped 2 rounded spoonfuls prepared horseradish 1/2 lemon juiced 1 …
Nov 24
Sausage Wonton Cups
These are great little appetizers. Cheese and sausage filled cups made from wonton wrappers. Feel free to add bell peppers, olives, a different cheese, or whatever you would like. Enjoy! 1/2 lb. bulk Italian sausage 3 green onions, chopped 16 wonton wrappers 1 Tbsp. olive oil 1 C. (4-oz) shredded Pepper Jack cheese In a …
Nov 16
Spinach Stuffed Tomatoes
Tomatoes stuffed with spinach, Boursin cheese, and topped with toasted pecans are a great way to dress up a side dish for a special dinner. They are a great idea for the holidays also. These tomatoes are best eaten the day they are prepared. Enjoy! 2 (1-lb) containers Campari tomatoes 1/2 tsp. black pepper, divided …