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Dec 17
Caramel Apple Dip
Apples dipped in creamy caramel sauce! A quick and easy snack or a festive holiday desert. Enjoy! 1 pkg. (14-oz) caramels 20 large or 2 C. small marshmallows 1/2 C. butter, melted 1/3 C. heavy whipping cream Apple slices Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave …
Dec 14
Crunchy Pea Salad
This is delicious! It is a surprise that a salad made out of peas would be this good, but then again it has lots of bacon in it! One pound of bacon is a lot, so I used about 1/2 pound or more, and we thought it was plenty. Enjoy! 1 10-oz box frozen peas, …
Dec 05
Peach-Mustard Glazed Pork Tenderloin
This elegant tenderloin is moist, and the glaze is slightly sweet with a hint of bourbon. The key to pork is not to over cook it. Pork is also a blank canvas, and needs a great sauce, marinade or spices to give it great flavor. Serving this at your next dinner party will impress your …
Dec 02
Cocktail Sauce
You will not need to buy another jar of cocktail sauce once you taste this sauce! It is so simple to make, and it tastes amazing. The horseradish gives this a good kick, so adjust the amount used if needed. Enjoy! 2 ribs celery, finely chopped 2 rounded spoonfuls prepared horseradish 1/2 lemon juiced 1 …
Nov 24
Sausage Wonton Cups
These are great little appetizers. Cheese and sausage filled cups made from wonton wrappers. Feel free to add bell peppers, olives, a different cheese, or whatever you would like. Enjoy! 1/2 lb. bulk Italian sausage 3 green onions, chopped 16 wonton wrappers 1 Tbsp. olive oil 1 C. (4-oz) shredded Pepper Jack cheese In a …
Nov 16
Spinach Stuffed Tomatoes
Tomatoes stuffed with spinach, Boursin cheese, and topped with toasted pecans are a great way to dress up a side dish for a special dinner. They are a great idea for the holidays also. These tomatoes are best eaten the day they are prepared. Enjoy! 2 (1-lb) containers Campari tomatoes 1/2 tsp. black pepper, divided …
Nov 13
White Bean Bisque
This is a great recipe for two. It’s quick and full of flavor. A sausage topping with parmesan crisps add a little zip to the soup. Just add a salad or a sandwich. When using your blender, remember to place a kitchen towel over the lid and hold to prevent a mess with the hot …
Nov 10
Zesty Italian Dressing
Italian salad dressing is one of my favorites. I wanted to make it myself so I could control the ingredients. I found this great recipe at thekitchn.com and loved it. The plus is there is no sugar added, and I can limit the amount of salt used. It’s quick, easy, and delicious. Enjoy! 1 C. …
Nov 07
Honey-Lime Grilled Chicken
Just 3 ingredients to make this quick and delicious marinade that will perk up your chicken. Easy for any night of the week! Enjoy! 1/2 C. honey 1/3 C. soy sauce 1/4 C. lime juice 4 boneless skinless chicken breast In a resealable plastic bag, combine the honey, soy sauce and lime juice; mix well. …
Oct 31
Pumpkin-Swirl Cheesecake Bars
Cheesecake being my weakness, this is my favorite holiday desert. Pumpkin pie, cheesecake and gingersnaps all in one bite! The hardest part is waiting four hours for it to sit in the refrigerator. Enjoy! 25 Ginger Snaps, finely crushed (about 1 1/2 C.) 1/2 C. finely chopped pecans 1/4 C. (1/2 stick) butter, melted 4 …