Most commented posts
- Korean Beef — 6 comments
- Almond Joy Cheesecake — 6 comments
- Crock Pot Honey Sesame Chicken — 5 comments
- Three-Bean Tuna Salad — 5 comments
- Coconut-Almond French Toast Casserole — 4 comments
Author's posts
Sep 05
Italian Sausage with Bow Ties
This quick and easy recipe will make your family think you worked harder than you will making dinner. The creamy sauce with the sausage is just delicious! If you prefer more sauce with your pasta, as I do, use less than the pound of pasta. I also just add a few pinches of the red …
Aug 15
Kielbasa Kabobs
These tasty kabobs are brushed with a cranberry sauce that adds a hint of sweetness to them. Sausage, grilled peppers and onions; how good is that, all in about 10 minutes. I have also made this by frying the sausage, peppers, and onions on the stove, then whisking the sauce ingredients in a bowl, adding …
Aug 12
Coconut Pancakes (with Coconut Syrup)
I was reading that in Thailand coconut pancakes are common street food. They are different from the pancakes we make here in the US; made from rice flour, thinner and sometimes served as a dessert. Since my husband loves anything made with coconut and loves pancakes, I decided to try some for breakfast. After many …
Aug 08
Granola
I love watching the Chew on ABC, and this is Clinton Kelly’s favorite granola recipe. When I first made this I was surprised at how much my husband loved it. Great by itself, in yogurt, or add some to your cereal. This is a basic recipe that you can change-up the ingredients to your liking. …
Aug 04
Bourbon Peach Cobbler
Cobbler is a perfect way to end a summertime meal. Another delicious recipe I love from Tyler Florence. Cooked and served in a cast iron pan adds your down-home flair. This peach cobbler is not on the sweet side, though you could add extra sugar if you would like. Whipped topping, vanilla ice cream and …
Aug 01
Grilled Salmon with Orange Glaze
While I was typing this post it dawned on me that I have so many salmon recipe, when just a few short years ago I would have never cooked salmon due to the strong taste salmon has. When I realized the huge benefits of eating salmon I knew I needed to find recipes that removed …
Jul 28
Chicken Parmigiana
A fresh, delicious way to have chicken parmesan from your own kitchen. I watched Tyler Florence from the Food Network make this a few years ago, and it became a favorite. I love this fresh marinara sauce instead of the heavier spaghetti sauces that are often used. When using a chicken breast instead of a …
Jul 23
Smoky Potato Rounds
If you’re like me and love a loaded baked potato you are going to love these potato rounds. Once you have the potatoes baked, these appetizers come together quickly. They will go fast so make plenty! Enjoy! 2 large baking potatoes 1/3 C. barbecue sauce 1/2 C. shredded cheddar cheese 6 bacon strips, cooked and …
Jul 18
Blueberry Bread Pudding
This is out of this world good! I had never had bread pudding before trying this, I guess I’ve been missing out. Delicious warm or at room temperature. Make sure you invite your friends over to help you eat this one, since it is rich, and makes a lot. Enjoy! 3 eggs 4 C. heavy …
Jul 14
Oven Baked Fajitas
Seen this on a friends Facebook page and just had to try it. Another simple and quick way to have dinner ready in a hurry. While this is in the oven you can set up your fajita bar. If you don’t want any heat from the diced tomatoes and green chilies try using a can …