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Author's posts
Oct 17
Potato and Corn Chowder
This chowder is rich, thick and hearty. A great comfort food for when the nights are cool and you are looking for something warm and satisfying. Use homemade chicken stock and fresh corn and it takes it up another notch! Feel free to change-up your toppings; bacon, cheddar cheese, and cream cheese would also be …
Oct 08
Mini Caramel Rolls
If you’re looking for a quick snack or breakfast these Caramel Rolls will work. Using a tube of refrigerated crescent rolls speeds up the process. These are great hot or room temperature, either way they are ooey-gooey good. Enjoy! 1/3 cup packed brown sugar 1/3 cup butter, cubed 2 Tbsp. corn syrup 1 1/2 tsp. …
Oct 04
Grilled Halibut Steaks
Let’s start with that I am not a big fish eater. I did realized however the benefits of eating fish, and heard that some fish like tilapia doesn’t have a strong fish taste. So I looked for a few recipes to try, and wow….not bad. Since then I have tried quite a few, and have …
Sep 18
Bacon-Brown Sugar Brussels Sprouts
Whether you like brussels sprouts or not, what better way to make them better than to add bacon! 4 bacon slices 1 (14 oz) can chicken broth 1 Tbsp. brown sugar 1 tsp. salt 1 1/2 lb. brussels sprouts, trimmed & halved Cook bacon in a Dutch oven over medium heat 10 minutes or until …
Aug 28
Asian Spaghetti
Asian spaghetti is simple and quick; a great side dish, or you can add chicken, steak, or shrimp and it becomes a one dish meal. Remember to adjust the cayenne pepper to your family’s tolerance of heat, and feel free to substitute any veggies you have on hand. Enjoy! 8 oz. uncooked angel hair pasta …
Aug 20
Tangy Garlic Wings
Tangy garlic wings are a nice change for any party or just a snack. To make sure they are crispy I place a cooling rack on top of the baking sheet, then spray the rack with Pam. This allows the heat of the oven to circulate around the chicken. Enjoy! 1 C. Ketchup 1/2 C. …
Jul 25
Parmesan cheese rinds
The rind from Parmesan cheese is a great way to season your next pot of soup or marinara sauce. When you have finished your next wedge of Parmesan, place the rind in a small freezer bag and keep in your freezer. The next pot of soup or marinara you make just drop in a rind …
Jul 20
Barbecued Meatballs
These meatballs are so good it’s hard to just eat a few. The recipe does make a lot, around 4 dozen, so this is perfect for a pot luck dinner or other large gathering. Enjoy! 1 egg, lightly beaten 1 can (5oz) evaporated milk 1 cup quick-cooking oats 1/2 cup finely chopped onion 1 tsp. …
Jul 16
Grilled Sesame Chicken
Chicken on the grill in the summer is a staple for most, and here is a great marinade that leaves the chicken moist and flavorful. If you’re not cooking for a large group don’t be afraid to reduce the recipe. Enjoy! 1 C. olive or vegetable oil 1 C. white grape juice 1 C. soy …
Jul 02
Sloppy Joes
Sloppy Joes…..what can I say, they are so good both kids and adults love them. Forget about the stuff that comes in a can, make your own. Seen Rachael Ray make this a few years ago and since then it has been on the menu often in my kitchen. Enjoy! 1 Tbsp. olive oil 1 …