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Author's posts
Nov 26
Mini Raspberry Cheesecakes
My favorite dessert is cheesecake hands down! It has to be a real one though for me to eat all those calories, not a box no-bake one. This one is great for the holidays when you want portion control, or an appetizer party since they are individual servings. If nothing else they are way too …
Nov 20
Pimento Cheese Spread
If you have had pimento cheese before and didn’t like it, you have got to try this recipe! This is crazy good! When I would hear “pimento cheese” I always thought of the pimento cheese party sandwiches I had growing up at baby showers and bridal showers. Nothing to rave about, huh? Using the food …
Nov 05
Chicken with Mushroom Sauce
This recipe is great for a large crowd or easy to cut down to size for a small family. I like to serve this with either rice or egg noodles so I double the sauce. White wine or chicken stock both work great, depending on the taste your family likes. Half wine and half stock …
Oct 22
Buffalo Chicken Sliders
This recipe comes from Paula Deen’s fall magazine, and it is a winner if you like your chicken wings! If you don’t care for the blue cheese dip leave it off or substitute it with ranch dressing. These would be great to grill next time you have friends over, or to take for a BBQ …
Oct 17
Potato and Corn Chowder
This chowder is rich, thick and hearty. A great comfort food for when the nights are cool and you are looking for something warm and satisfying. Use homemade chicken stock and fresh corn and it takes it up another notch! Feel free to change-up your toppings; bacon, cheddar cheese, and cream cheese would also be …
Oct 08
Mini Caramel Rolls
If you’re looking for a quick snack or breakfast these Caramel Rolls will work. Using a tube of refrigerated crescent rolls speeds up the process. These are great hot or room temperature, either way they are ooey-gooey good. Enjoy! 1/3 cup packed brown sugar 1/3 cup butter, cubed 2 Tbsp. corn syrup 1 1/2 tsp. …
Oct 04
Grilled Halibut Steaks
Let’s start with that I am not a big fish eater. I did realized however the benefits of eating fish, and heard that some fish like tilapia doesn’t have a strong fish taste. So I looked for a few recipes to try, and wow….not bad. Since then I have tried quite a few, and have …
Sep 18
Bacon-Brown Sugar Brussels Sprouts
Whether you like brussels sprouts or not, what better way to make them better than to add bacon! 4 bacon slices 1 (14 oz) can chicken broth 1 Tbsp. brown sugar 1 tsp. salt 1 1/2 lb. brussels sprouts, trimmed & halved Cook bacon in a Dutch oven over medium heat 10 minutes or until …
Aug 28
Asian Spaghetti
Asian spaghetti is simple and quick; a great side dish, or you can add chicken, steak, or shrimp and it becomes a one dish meal. Remember to adjust the cayenne pepper to your family’s tolerance of heat, and feel free to substitute any veggies you have on hand. Enjoy! 8 oz. uncooked angel hair pasta …
Aug 20
Tangy Garlic Wings
Tangy garlic wings are a nice change for any party or just a snack. To make sure they are crispy I place a cooling rack on top of the baking sheet, then spray the rack with Pam. This allows the heat of the oven to circulate around the chicken. Enjoy! 1 C. Ketchup 1/2 C. …